Christmas Party Nights

Friday 28th November

Thursday 18th December

Friday 5th, 12th, 19th December

Saturday 6th, 13th, 20th December

7pm - 12am in The Woodland Dates 28th November & 20th December will take place in The Rowan

This is the unforgettable party night you’ve been waiting for! Join us for our biggest holly jolly celebration with crazy prizes, dance-offs, karaoke and our legendary Boomin’ Bingo games. The night continues with a delicious two course meal and entertainment until midnight with saxophonist and DJ!

★Fun-fuelled games of bingo (expect impromptu singing, forfeits, dance offs and prizes!)

★Delicious two course meal

★Host DJ

★Live performances from a talented Saxophonist; we guarantee you'll be singing, dancing and dabbing the night away!

Oh What Fun!

Friday 5th, 12th, 19th December

Saturday 13th December

7pm – 12am in The Rowan

Celebrate in style with friends and colleagues as our sensational ‘Oh What Fun!’ party nights return. A fabulous festive menu with all the trimmings is followed by an all-out dance party full of festive cheer.

Our host DJ and the amazing Geoff Mull Band will be playing all your favourite hits ensuring the dancefloor stays merry and bright!

★Live music from Geoff Mull band

★Host DJ

★Delicious 3 course meal

New for 2025!

Saturday 6th December

For one night only! Enjoy a delicious three course meal and get ready to relive the electric age with a high-energy performance by The Four D’s, a show packed with iconic ‘80s hits that'll make you dance the night away.

★The Four D's present Atlantic Nights

★Host DJ

★Delicious 3 course meal

Menus

Boomin' Bingo - Two Course Menu

Main Course

Turkey Parcel wrapped in Smoked Bacon

Fondant Potato, Crushed New Potato, Roasted Root Vegetables, Turkey Gravy

Roasted Winter Vegetable Casserole

Herb Dumplings, Fondant Potato, Vegetable Crisps (Vegan)

Dessert

Chocolate Truffle Tart, Caramelised Toffee Cream, Butterscotch

Chocolate Truffle Tart, Caramelised Toffee Cream, Butterscotch (Vegan)

Oh What Fun! - Three Course Menu

To Start

Ribble Valley Ham Hock and Chicken Terrine

Plum and Apple Chutney, Sourdough Crostini, Roquette Salad

Char Grilled Mediterranean Vegetables (Vegan)

Houmous, Basil Oil, Crackerbreads, Roquette Salad

Main Course

Turkey Parcel wrapped in Smoked Bacon

Fondant Potato, Crushed New Potato, Roasted Root Vegetables, Turkey Gravy

Roasted Winter Vegetable Casserole

Herb Dumplings, Fondant Potato, Vegetable Crisps (Vegan)

Dessert

Chocolate Truffle Tart, Caramelised Toffee Cream, Butterscotch

Chocolate Truffle Tart, Caramelised Toffee Cream, Butterscotch (Vegan)